Wichita Falls, Texas · Est. 2016
The Whole
Animal,
Done Right.
Family-owned. We hand-select what comes into the shop, grind our own sausage, and blend our own seasonings. No shortcuts, no distributor catalog.
Cut of the Week
Steaks
Filet Mignon
The most tender cut in the case. Ask us to wrap it in bacon.
$24.99/lb
See It in the CaseAlso Worth Asking For
What Hasn't Changed Since 2016
01
We choose every cut ourselves - not whatever's cheapest on the truck that week.
02
Our rubs and sausage blends are built and tested in this shop, not shipped in from a plant.
03
Round out an order with fresh bread from a Wichita Falls bakery - just ask at pickup.
Feeding more than your own table?
Party trays, bulk orders, and holiday birds - built around your headcount, not a fixed menu.
See Catering OptionsShop Hours
- Mon–Fri9am – 6pm
- Saturday8am – 4pm
- SundayClosed